Culinary Director

We are seeking a top culinary leader to join us in a new role, overseeing the entire culinary operation between our three current restaurants and our upcoming fourth.

The Culinary Director must be a tried, true and tested capable leader. We are looking for a collaborative individual who has exceptional knowledge of full-service restaurant operations and excellent strategic planning skills.

Sous Chef, Sava's

If you want to be a leader on a professional kitchen team, and thrive in a fast-paced environment, this is the position for you.

We are seeking an experienced Sous Chef to join our team at Sava's. We are seeking a hands-on leader who is passionate about team building, quality control, and creating efficient systems to improve our services. Our Sous Chefs oversee kitchen operations, train, coach, and lead our teams to excellence. We look for leaders who are dedicated to the culinary craft, and hold themselves and their team to exceptional standards of quality.