Even the most savvy Sherry or Madeira drinker will admit to never knowing enough—the learning (and enjoying) opportunities may actually BE endless. Aventura sommelier, Kelsey Wonsavage, is here to help with her next Wine Class installment. And yes. She actually gets paid to do this stuff.
Join Kelsey for a primer on both Sherry and Madeira, and what makes them both so elusive, sometimes daunting, and always exotically enchanting. Try both sweet and dry styles, and with traditional Andalusian and Valencian nibbles for keeping your wits about you.