La Tapería is a series of events intended to showcase our culinary creativity — utilizing focused ingredients, techniques, and cuisine from around the world by way of Tapas.
Our next culinary exploration will pay tribute to the bounty of the harvest while focusing on an entirely vegetarian menu.
Join us on Monday, September 30th to experience La Tapería Verduras! Enjoy a variety of vegetarian Tapas to share or savor individually along with wine pairings. We intend to push the boundaries of what Tapas can be and are delighted to take you on this journey with us!
GET YOUR TICKETS HERE
TARTARE DE BERENJENA
beetroot tartare, egg yolk, caper, avocado, crisps
Pere Ventura Rose Cava Brut | Penedes, Span NV
CREMA DE CALABAZA
pumpkin cream, pepitas, cream
Costers del Priorat Blanc de Pissares | priorat, Spain 2016
cured egg yolk, spiced pangrattato, grana, truffle
Pardas Sumoll sus Scrofa | penedes, spain 2017
RISOTTO DE PATATAS
potato risotto, wild mushrooms, rosemary oil
Vale de Mata vinho tinto | lisboa, portugal 2013
STRAWBERRIES & CREAM
citrus cream, pressed pastry, hazelnuts, compote, white chocolate
Alvear Pedro Ximenez | Jerez, Spain 2015