C'mon... Isn't every season rosé season?! We think October particularly fits the bill, as it's also Breast Cancer Awareness Month. So, come drink some pink with us, and we'll donate $5 from each ticket to Susan G. Komen. Uncork and help prevent and cure Breast Cancer!
Maybe it’s the weather, but we seem to be in the mood for wines from the hotter climes!
Join sommelier, Kelsey Wonsavage, for her monthly tour of some of her faves, this time from south of the equator. Delicious morsels to accompany from Chef Josh Cross.
Jet off to Spain for the summer and be transported to beautiful España with our Summer in Spain Descorchado — A Mix & Mingle Wine Tasting!
Sip on refreshing Spanish white, rosé, and red wines — discover the unique offerings of each region while enjoying authentic cured meats and cheeses. We can't wait to be your Spanish wine tour guide!
Let’s celebrate warmer weather with All The Rosé! Join us at Sava’s for a night of fun and social wine tasting with fruity, earthy, and floral rosés from all around the world. We’ll provide light snacks and a sparkling surprise!
We can’t wait to celebrate the start of rosé season with you. Cheers!
Join us and be transported to the Cellars of famed Spanish Winemaker Ana Martín Onzain–be enchanted by her stories and lovingly made wines, all paired with deeply authentic Spanish cuisine!
Ana is among the most influential and highly regarded winemakers in Spain and will be joining us at Aventura for a night of handcrafted Spanish wines and tapas! You’ll get to hear Ana’s story on how she became a winemaker “by chance” to becoming the lead winemaker at Castillo de Cuzcurrita, a Spanish winery built in a medieval castle, and one of Spain’s top consulting winemakers. She is a person of great energy and creativity. Ana has a beautiful story that has carved the path to the enchanting wines that you’ll enjoy. We can’t wait for you to be a part of the experience!
They don't call it the 'Garden of France' for nothing... if the wines of the Loire Valley don't already remind you of spring, they should! Come see, taste and smell why, with April's Uncorked at Sava's – Mind-blowing whites, refreshing rosés, and reds that heighten anyspring fever.
Even the most savvy Sherry or Madeira drinker will admit to never knowing enough—the learning (and enjoying) opportunities may actually BE endless. Aventura sommelier, Kelsey Wonsavage, is here to help with her next Wine Class installment. And yes. She actually gets paid to do this stuff.
Join Kelsey for a primer on both Sherry and Madeira, and what makes them both so elusive, sometimes daunting, and always exotically enchanting. Try both sweet and dry styles, and with traditional Andalusian and Valencian nibbles for keeping your wits about you.
Romance is universal, but let's face it... the French work it like it's their job.
Join us for this special Valentine's Day version of Uncorked, where we'll revel in the literal fruits of their love's labors. Still, sparkling, red, pink–Vive l'amour!!
Join us for dinner and drink specials, late evening hors d'oeuvres, a cava toast at midnight, live jazz or... all of the above. Let's make a night of it!
• We'll be taking regular reservations and dinner walk-ins through 8:30p, offering celebratory menu and drink specials.
Go to AventuraAnnArbor.com/reservations to reserve a table in advance
• Our ticketed celebration runs from 10p-2a, beginning with a welcome cocktail and tapas buffet, on to passed hors d'oeuvres, then a Cava toast to ring in 2018!
Tickets are $50 in advance and at the door… only 100 available.
• And last but not least--live jazz too, from 8p-12a
Learn From The Master - Become a Master!
Join Aventura Chef Raúl Cob for an intimate and interactive cooking class where you’ll learn traditional techniques while preparing your very own paella over open flame. Beverages provided throughout (and yes, there’ll be a signed waiver too), as well as tapas to fuel your creative culinary process.
Where : SavCo Kitchen - our gorgeous commissary and catering kitchen @ 2825 Boardwalk in A2.
Who : Perfect for couples or small groups of friends, and for anyone looking to up their Spanish cuisine game.
How : We’ll provide everything! Ingredients, tools, recipes and of course - expert instruction.
These classes sell out quickly, so grab one for yourself AND as an early holiday gift - just let us know and we'd be happy to create a special gift card for the lucky recipient.
Please Note: There's a maximum of 5 people per station. If your group exceeds 5 we unfortunately can't guarantee that you'll be stationed together.
Not the same old wine tasting, and definitely not your average lecture... this is Aventura Wine Class! Led by certified sommelier, Kelsey Wonsavage, you'll get a crash course in the wines of Spain; varietals, viticultural, winemaking practices, the whole shebang. And--you get to drink the wine too. This might just be the quintessential no-brainer.
Join us for a fun and social wine tasting!
Champagne, Crémant, Cava, Sekt… bubbles, bubbles and all the bubbles!
Get in on it quick, folks, this one’s going to sell like Ace of Spades at the TAO.
As always, Sava's snacks provided ;)
‘Birthdays was the worst days, now we sip Champagne when we thirsty.’
- The Notorious B.I.G.
Back by very popular demand...
Learn From The Master - Become a Master!
Join Chef Raúl Cob for an intimate and interactive cooking class where you’ll learn traditional techniques while preparing your very own paella over an open flame. Wine and tapas will be provided to fuel your creative culinary process.
Where: The Aventura Back Patio
Who: Perfect for couples or small groups of friends, this class is restricted to five tables of four masters-in-training.
How: We’ll provide everything! Ingredients, tools, recipes and of course - expert instruction.
What: Paella Del Mar: Spanish rice, squid, shrimp, clams, mussels, piquillo peppers, tomato, garlic, paprika, saffron, (and perhaps a few secret ingredients).
Hurry, while the weather's still on our side!
Note: In the case of rain, all registered attendees will receive a cancellation call and full refund one hour prior the event start.