A group of Sava's team members went on a tour of Zingerman's Bakehouse to see how their amazing breads and pastries are made!
We got to see their mill, learn about ancient and local grains, see dough in the leavening stages, and watch their team in action shaping and baking tasty bread. We also got a sneak peak into their pastry production and decoration departments.
Such an impressive and well-organized operation making artisan breads on the daily! Our team walked away with some cool stories to share about the Zingerman's breads we offer at Sava's and all the care taken to make them so special. Big thanks to Jaison and the Bakehouse crew!