Executive Chef, Sava's

We are seeking an Executive Chef to lead the kitchen at Sava's.

We aspire to be a learning kitchen, keeping things fresh with seasonal menus and hands-on leadership. We are hungry for a chef to oversee and lead our operations towards growth and sustainable excellence.

Expeditor, Sava's

The Expeditor is an essential link between the Front and Back of House. The Expeditor ensures all menu items are properly cooked, beautifully presented, and prepared and delivered promptly to the guests. This position is responsible for coordinating the movements of the kitchen to ensure a smooth and efficient service. 

Line Cook, Sava's

If you are looking for a kitchen where you can learn new skills, be part of an amazing team, and make top quality food every day, we want to hear from you!

Sava’s is seeking ambitious line cooks who are looking to gain experience in a creative, high-volume restaurant. Our impressive line team is made up of talented, hard working hustlers who thrive in a fast-paced kitchen. We are looking for driven line cooks with an undeniable sense of urgency and commitment to standards. The ideal candidate for this position possesses exceptional knife and cooking skills, understands shift preparation, and demonstrates adaptability and willingness to develop new techniques. Our line cooks demonstrate mental focus, teamwork, clear communication, and a genuine passion for the culinary craft.

Prep Cook, Sava's

Sava's is looking for experienced prep cooks who enjoy working in a fast-paced setting. We are seeking candidates with a sense of urgency and a commitment to seeing tasks through from start to finish. The ideal candidate for this position possesses exceptional knife and cooking skills, and demonstrates adaptability and willingness to learn new techniques. The ideal candidate will possess strong cooking and knife skills, and proper knowledge of cooking equipment. This is a great opportunity to grow with an expanding organization and further develop culinary skills!

Line Cook, Aventura

Aventura Restaurant is seeking a line cook to join our team! Aventura, part of Savco Hospitality, is a dining destination in Ann Arbor, offering an exciting tapas menu and world–class paella. This is a great opportunity to learn traditional Spanish cuisine in a professional kitchen. 

The ideal candidate for this position possesses exceptional knife and cooking skills and demonstrates adaptability and willingness to learn new techniques. We look for cooks with a passion for the culinary craft, demonstrated ownership of their station, and the ability to work in a fast-paced setting while maintaining an organized workstation.