Line Cook, Sava's

If you are looking for a kitchen where you can learn new skills, be part of an amazing team, and make top quality food every day, we want to hear from you!

Sava’s is seeking ambitious line cooks who are looking to gain experience in a creative, high-volume restaurant. Our impressive line team is made up of talented, hard working hustlers who thrive in a fast-paced kitchen. We are looking for driven line cooks with an undeniable sense of urgency and commitment to standards. The ideal candidate for this position possesses exceptional knife and cooking skills, understands shift preparation, and demonstrates adaptability and willingness to develop new techniques. Our line cooks demonstrate mental focus, teamwork, clear communication, and a genuine passion for the culinary craft.

Line Cook, Aventura

Aventura Restaurant is seeking a line cook to join our team! Aventura, part of Savco Hospitality, is a dining destination in Ann Arbor, offering an exciting tapas menu and world–class paella. This is a great opportunity to learn traditional Spanish cuisine in a professional kitchen. 

The ideal candidate for this position possesses exceptional knife and cooking skills and demonstrates adaptability and willingness to learn new techniques. We look for cooks with a passion for the culinary craft, demonstrated ownership of their station, and the ability to work in a fast-paced setting while maintaining an organized workstation. 

Sous Chef, Sava's

We are currently seeking experienced Sous Chefs to join our team at Sava’s, a dining institution in downtown Ann Arbor celebrating 12 successful years of business.

We are deeply committed to creating the best food businesses while also creating exceptional teams and systems, and we are continuing to develop our culinary programs and roster in preparation for our next project and high-profile opening, Dixboro House.

Expeditor, Sava's

The Expeditor is an essential link between the Front and Back of House. The Expeditor ensures all menu items are properly cooked, beautifully presented, and prepared and delivered promptly to the guests. This position is responsible for coordinating the movements of the kitchen to ensure a smooth and efficient service.